Moroccan Cooking Class – From Souk to Stove

Essaouira
Image
Image
Image
Image
Image
See more images

About

Step into a Moroccan kitchen and discover the rich flavors, spices, and stories behind every dish. This authentic cooking class isn’t just about food — it’s about connection, culture, and joy.

With the help of a local chef, you’ll learn to prepare traditional Moroccan dishes like tajine, couscous, zaalouk, and of course, the famous mint tea ceremony. You’ll use fresh ingredients from the medina, cook with your hands and heart, and enjoy everything you make in a cozy, boho-style setting.

🌿 What’s included:
• A visit to the local souk to choose fresh produce & spices
• Step-by-step cooking class with a warm, experienced Moroccan chef
• Learn to prepare multiple dishes + Moroccan tea ritual
• All ingredients & equipment provided
• Eat together at the end — rooftop or courtyard setting
• Digital recipe book so you can recreate it at home

🕒 Duration: 2 to 3 hours
📍 Location: In a charming local kitchen (or we can host it in your riad if possible!)
👩‍🍳 Private or small group options available

✨ It’s more than just cooking — it’s a sensory journey through Moroccan hospitality.
Let us know you’re interested, and we’ll take care of the details — just bring your appetite!

Reviews

“I can now make tagine from scratch! The class was fun, relaxed, and full of laughter. Felt like cooking with family.”
– Rania, Belgium
“Loved every step—from picking ingredients to the final tasting. The setting in the Riad kitchen was so cozy!”
– Thomas, Ireland
“This class was a treat! The chef was patient and passionate, and I learned so much about Moroccan spices.”
– Emilie, Switzerland